England in the Days of Old

audiobook

England in the Days of Old

by William Andrews

EN·~5 hours·25 chapters

Chapters

25 total
1

E-text prepared by the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://www.archive.org)

0:20
2

ENGLAND IN THE DAYS OF OLD.

2:03
3

Preface.

1:15
4

When Wigs were Worn.

27:19
5

Powdering the Hair.

14:04
6

Men wearing Muffs.

8:20
7

Concerning Corporation Customs.

15:27
8

Bribes for the Palate.

9:25
9

Rebel Heads on City Gates.

25:51
10

Burial at Cross Roads.

12:01

Description

Delve into the everyday world of England long before modern conveniences, where wigs towered over heads and powdered hair was a badge of status. Andrews weaves together anecdotes, courtroom records, and museum curiosities to reveal how fashion, food, and festivity shaped ordinary lives. From the bustling streets where muffs kept hands warm to the clang of bells that marked the hour, each chapter feels like a stroll through a living museum of customs.

The narrative balances scholarly insight with a conversational tone, making obscure practices—from turnspit servants to bear‑baiting arenas—easy to picture and understand. Readers will discover the roots of familiar traditions, such as seasonal harvest celebrations and the origins of public lotteries, while gaining a sense of the social hierarchies that governed Tudor households. By the end of the first act, the book invites you to compare past quirks with today’s habits, sparking curiosity about the hidden histories that linger in our own routines.

Details

Language

en

Duration

~5 hours (300K characters)

Publisher of text edition

Project Gutenberg

Release date

2012-02-17

Rights

Public domain in the USA.

About the author

WA

William Andrews

1848–1908

A lively Victorian writer with a taste for the strange corners of history, he turned old customs, punishments, church lore, and literary anecdotes into books full of curious detail. His work has the energy of a journalist and the patience of a local historian.

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